Why is our beef different?
It's Grass Fed and Grass Finished!
The following qualities are important to us in raising our steers:
- - Tender and deliciously flavored beef.
- - Locally bred and raised and grazed.
- - No additives - no growth hormones or antibiotics.
- - Healthy for you - lower in fat, cholesterol, higher in CLA’s and Omega-3 fatty acids.
- - Better for our environment - managed grazing for sustainable grasslands.
- - Humane treatment - not confined. Always pastured with the herdmates they grew up with.
What our Customers Say:
"We always enjoy the high quality beef you provide."
~ Jeff S. Fort Collins
"Each bite of this tasty, lean meat makes my heart feel good (no pun intended)
just knowing it is range fed and not feed-lot fattened. We have been customers for
many years and, truly, we have yet to experience a single bad cut. We know the care and
processing of your beef contribute to the quality and we look forward to purchasing
direct from you again in the future".
~ M.E. & Connie Todd Family
"This beef is very lean and healthy while still being extremely tender, and the
flavor is wonderful. And, as a real bonus, we know the hills and forest where this
beef was raised - it couldn't be a more "natural" product".
~ Chuck & Nancy Bell
"The flavor of the beef is unsurpassed. The burger cooks up perfectly and
the steaks are always a hit with our guests. The price is right, and we really
like the natural, healthy and hormone-free meat. The only problem is that we're
going to run out!"
~ Will & Christine Morgan
"We have no "beef" with our beef. We love it!"
~ Scott & Martha Tipton
