A typical side of beef will weigh between 250 and 375 pounds. In addition to the prices listed above, processing (slaughter, aging, cutting and wrapping) is an additional cost to you at 70 cents per pound for whole or half animals, 75 cents per pound for quarters.
Processing is done at Innovative Foods in Evans (970 330-8400). They are experts in meat cutting, provide excellent customer service, and quality wrapping. Our meat is dry-aged for 14 to 21 days for increased tenderness. If you order a half, after aging, cutting and wrapping you can expect to take home 150 to 250 pounds of beef.
Lock in your price - reserve early! While we will do our best to keep prices low, they are subject to change based on fuel costs, cattle prices and weather.